Cookieberry Espresso shake

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Non-alcholic Cocktail

Specifications

  • Cocktail type: Iced coffee Beverage
  • Glass type: Tumbler
  • Glass Type: 480 ml
  • Technique: Blend

Recipe

  • 40 ml Mixer Forest Fruits puree
  • 20 ml Mixer Chocolate Cookie syrup
  • 240 ml Chilled milk
  • ml 2 scoops Vanilla ice cream
  • ml 2 shots espresso

Preparations

  • Pour ingredients into blender and blend until smooth
  • Top with whipped cream and drizzle with chocolate chips