Pineapple ginger tea

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Non-alcholic Cocktail

Specifications

  • Cocktail type: Iced Tea
  • Glass type: Tumbler
  • Glass Type: 360 ml
  • Technique: Build

Recipe

  • 25 ml Mixer Pineapple puree
  • 15 ml Mixer Ginger syrup
  • 60 ml Breakfast tea

Preparations

1. Make in infusion the Breakfast tea for 3 minutes 2. Put syrup into glass 3. Add ice cube in the glass 4. Top up with the Tea infusion 5. Stir gently