Apricot Whisky sour (on the rocks)

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Alcholic Cocktail

Specifications

  • Cocktail type: Sour
  • Glass type: Highball
  • Glass Type: 300 ml
  • Technique: Shake & strain

Recipe

  • 25 ml Mixer Apricot puree
  • 15 ml Mixer Maple syrup
  • 30 ml Mixer Sweet & Sour mix
  • 45 ml Bourbon Whisky
  • ml Dashes of Chocolate bitter

Preparations

  • Half fill cocktail shaker with ice cubes
  • Add ingredients and shake vigorously
  • Strain over ice