Kiwi Berry Caipirnha

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Alcholic Cocktail


  • Cocktail type: Carnival Muddle
  • Glass type: Highball
  • Glass Type: 270 ml
  • Technique: Muddle


  • 60 ml Cachaca
  • 30 ml Mixer Kiwi puree
  • ml Fresh blueberry
  • ml Half lime muddled OR
  • 25 ml Mixer Pure Lime juice


Muddle lime wedge into the glass
Add all ingredients and stir well
Add crushed ice and stir to chill
Top with crushed ice